Intermittent fasting is, instead of eating all day long, just not eating all the time.It’s really that simple I dislike breakfast. My stomach just isn’t up to do the food thing and revolts at the thought. Science persuaded me my body was wrong and I started eating some of the things I could stomach (haha)Continue reading “Intermittent Fasting Lessons”
We like Sushi? A lot 🙂 So, 8 things worth knowing about eating sushi Interesting 🙂
A: I hate donuts. I honestly dont understand what people like about them. Its come to the point where I have decided European donuts must suck and I need to go to the US to try a donut because if the whole of america is enamoured with what they sell as donuts here, you’re allContinue reading “Q: What is the tastiest kind of donut? Please do not reply “bagel.””
Made coffee during the weekend. For me and my cute wifey.. Nothing like a small pictures series 🙂 The conventional way! The beans and mixer! Dont buy these beans. I might be spoilt but they taste burnt and watery. Dont go there! But I didn’t know that then.. All ready to go Ready to pour!Continue reading “Coffee!”
Just opened one of these amazing ampoules of Cognac. Duo Tonic, Cognac Martell 40° 2cl, trois étoiles. Tasty!
I was sceptic when I saw their Cote d Or Proever (taster) site and concept.. So when I got a letter, a heavy and thick letter, I was Curious. When I opened it, I was surprisedAfter I ate the free chocolate bar they sent me by mail, I was Happy 🙂 The kind of commercialContinue reading “Cote d Or Proever – Free Chocolate”
John, our REA, sent me this mail.. Always contact your REA before posting pics on the internet. You wanna sell your shit like it’s $$$ BLING $$$? Don’t use FUGLY pics. Let your REA handle it to GLORIFY things. as an update to this tweet I did earlier Cafe late. http://phodroid.com/09/10/2f7373 with sugar. # SoContinue reading “BLING-ified”
is a recipe Id like to experiment with. When done right these are Sooooo good 🙂 There s a nice looking recipe on the Cote d or site, Ill probably try that some day soon 🙂
There s nothing like pigging out on a block of Parmigiano-reggiano! I had 2 of those from the trip to Italy. Yes, 2. Thats slightly more than 2kgs of delightfull tastyness! But thats all over now, Im looking at the last 2 crusts. Waiting to grate some over my Uova in Purgatorio. Jummie!