There s nothing like pigging out on a block of Parmigiano-reggiano!
I had 2 of those from the trip to Italy. Yes, 2. Thats slightly more than 2kgs of delightfull tastyness!
But thats all over now, Im looking at the last 2 crusts. Waiting to grate some over my Uova in Purgatorio.
Jummie!
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