The conventional way!

The beans and mixer! Dont buy these beans. I might be spoilt but they taste burnt and watery. Dont go there! But I didn’t know that then..

All ready to go

Ready to pour!

Ready to drink A cup for Vi and a cup for Me With great expectations and even greater disappointment soon after! Its good to do it the old fashion way once in a while

And afterwards I made her a salad. The salad she DID like!

Rucola, Tomato, Mozzarella, Parmigiano, Freshly ground pepper & salt, Oil & Vinegar Tasty!

Just opened one of these amazing ampoules of Cognac. Duo Tonic, Cognac Martell 40° 2cl, trois étoiles.

Tasty!

When I opened it, I was surprisedAfter I ate the free chocolate bar they sent me by mail, I was Happy

The kind of commercial where my fav chocolate brand sends me free chocolate? Yeah, I like that!

Tasty!

Always contact your REA before posting pics on the internet.
You wanna sell your shit like it’s $$$ BLING $$$? Don’t use FUGLY pics.
Let your REA handle it to GLORIFY things.

as an update to this tweet I did earlier :/

Cafe late. http://phodroid.com/09/10/2f7373 with sugar. #

So there, Consider this updated And it IS true, there is a great more of BLING now

There s a nice looking recipe on the Cote d or site, Ill probably try that some day soon

I had 2 of those from the trip to Italy. Yes, 2. Thats slightly more than 2kgs of delightfull tastyness!

But thats all over now, Im looking at the last 2 crusts. Waiting to grate some over my Uova in Purgatorio.

Jummie!

Mulberries (Moerbeien or Moerbeibessen) are a rather unknown type of fruit in Belgium and They RULE!

I grew up in a problematic fruit situation. I had several types of fruit in the yard and when it ripened, there was an Incredible amount of fruit on the different bushes & trees. Loads and loads of fruit I barely had to share with anyone and more so, more than we all together were able to eat!
So I grew into the habit of attacking the source of the fruit and eating till I ran out of time or had enough for the day. Imagine eating fruit non stop for half an hour. And then imagine doing that every summer. Every day. .. yeah, I have a problem I still do this every summer. Though at times, I sometimes have to pay for the fruit and thats an bill that runs high at that rate. People also find it exuberant that I eat the fruit at that a rate. I cant help it, its what I grew up doing each summer, all summer long

And the earliest fruit memory I have, is sitting in the mulberry tree & eating. Eating at the typical insane rate I just mentioned The tree was already Really big back then and .. I cant have been more than 7 years old, because they moved it to another location when I was about that age. The tree stopped producing food after that for several years

So our old mulberry trees are really important to me. The raspy feeling of the leaves; the way the berries grow black, the separate ripening of each berry, .. I love those trees

And I dont get why there arent more people who know these berries here. They re amazing

I’m considering to try and breed them Apparently seedlings are better than cuttings, so why not give it a try

And I was just VERY surprised to find out the mulberry tree has a page on the Erowid Vault! Erowid is easily the coolest site on the interwebs!

I cant wait to have some more tomorrow!

cappuccino art

Thanks to *rana june

• whiskyclubdalwhinnie.be

Thats cool

Its just that I feel a deep love for the Glengarry in Gent..

So I dont know if we ll get in conact with them. Its a wake up call to get back to Gent though.. yet going drinking in Gent is really a Bad idea considering the alcohol percentage and the 30 minutes ride!

Time will tell its tale I guess.